What is the minimum distance that a salon must maintain from a food establishment in Maryland?

In Maryland, the minimum distance a salon must maintain from a food establishment is established for health and safety reasons. Maintaining a distance of at least 100 feet helps prevent cross-contamination and ensures a hygienic environment in both the salon and the food establishment. This buffer zone reduces the risk of any potential transfer of odors, pests, or other contaminants that might arise from food establishments, which could compromise the sanitation standards required in salons.

A distance of 100 feet effectively provides a safeguard for both industries, recognizing that while both serve public needs, they have different regulatory requirements and health considerations. This spacing supports compliance with state regulations designed to maintain public health and safety standards.